CookPal AI
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Spinach and Shirasu with Ponzu and Bonito Flakes

Coût $5, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 10g dried shirasu

  • Vegetables

    • 🥬 100g spinach

  • Seasoning

    • 2g bonito flakes
    • 1/2 tbsp ponzu soy sauce

ÉTAPES

1

Cut off the spinach roots and make cross cuts. Wash the spinach in a bowl of water.

2

Boil water in a frying pan, add spinach, and cook for about 1 minute until tender. Rinse with cold water and squeeze out excess moisture. Cut into 4cm pieces.

3

In a bowl, mix spinach, ponzu soy sauce, bonito flakes, and dried shirasu.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 5g
    Protéines
  • 3g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh spinach for better flavor and texture.Adjust the amount of ponzu soy sauce based on your taste preference.Serve immediately to enjoy the freshness of the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.