CookPal AI
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Spinach and Soboro Natto

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack natto with sauce
    • 10g dried daikon
    • 🥬 100g spinach

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce

ÉTAPES

1

Trim the spinach roots and cut into manageable lengths. Boil spinach for 1 minute, then rinse in cold water and squeeze out excess moisture. Rehydrate dried daikon in water and chop finely.

2

In a pan, combine dried daikon with sake, mirin, and soy sauce. Cook over low heat until liquid evaporates, then let cool.

3

In a bowl, mix natto, spinach, cooked daikon, and the sauce included with the natto. Combine thoroughly.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 3g
    Graisses

💡 Astuces

Serve over rice for a complete meal or enjoy as a side dish.This dish pairs well with sake or light beer.Rehydrating daikon in warm water speeds up the process.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.