CookPal AI
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Spinach and Vermicelli Chinese Salad

Coût $5, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 80g spinach
    • 🥕 1/4 carrot, julienned

  • Staples

    • 30g vermicelli

  • Protein

    • 2 slices ham, thinly sliced

  • Seasoning

    • 1 tsp white sesame seeds
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

ÉTAPES

1

Wash spinach, trim roots, and microwave for 1 minute at 600W. Rinse under cold water, squeeze out excess water, and cut into bite-sized pieces. Julienne the carrot and cut vermicelli in half with kitchen scissors.

2

Cut ham in half and slice thinly.

3

Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Drain well.

4

Mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add the boiled vermicelli, carrot, ham, spinach, and sesame seeds. Toss well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

This salad can be served cold or at room temperature.You can substitute ham with tofu for a vegetarian option.Prepare the salad ahead of time and store it in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.