Spinach and Wakame Miso Soup
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
Spinach and Wakame Miso Soup
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2.5
INGRÉDIENTS
Vegetables
- 🥬 30g frozen spinach
- 2g dried wakame
Liquid
- 💧 300cc water
Seasoning
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso
ÉTAPES
1
Add water and Japanese dashi powder to a pot and heat over medium heat until boiling.
2
Add frozen spinach and dried wakame to the boiling water.
3
Dissolve miso into the soup while heating until just before boiling.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
You can add tofu or fried tofu for extra volume and protein.This soup is perfect for a quick breakfast or as a light side dish.Use fresh spinach if available for a more vibrant taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.