Spinach and Wakame Vermicelli Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Spinach and Wakame Vermicelli Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 20g short-type vermicelli
- 🥬 100g spinach, chopped
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water
ÉTAPES
Trim the spinach roots slightly, make cross cuts at the base, and rinse thoroughly. Chop into 3cm pieces.
Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil.
Add spinach, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for 5 minutes.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 15gGlucides
- 3gGraisses
💡 Astuces
You can substitute chicken stock with vegetable stock for a fully vegetarian option.Serve immediately for the best taste and texture.Add a dash of soy sauce for extra umami flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.