CookPal AI
recipe image

Spinach Cream Pasta

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🧄 4 cloves garlic
    • 🧅 1/2 onion
    • 🥬 1/2 bunch spinach

  • Protein

    • 🥓 6 strips bacon

  • Pasta

    • 🍝 2 servings pasta

  • Dairy

    • 🥛 200ml milk
    • 200ml heavy cream
    • 🧀 2 tbsp parmesan cheese

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper

ÉTAPES

1

Blanch 1/2 bunch of spinach briefly.

2

Blend the blanched spinach with 200ml milk until smooth.

3

Cook pasta for about 9 minutes until al dente.

4

Heat oil in a pan and sauté garlic until fragrant.

5

Add bacon and onion to the pan and cook until softened.

6

Pour the spinach-milk mixture and 200ml heavy cream into the pan.

7

Season with salt, pepper, and 2 tbsp parmesan cheese.

8

Add the cooked pasta to the sauce and mix thoroughly.

9

Adjust the seasoning and thickness of the sauce with more parmesan cheese if needed.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh spinach for the best flavor and color.Serve immediately to enjoy the creamy texture.Pair with a light salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.