CookPal AI
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Spinach Cream Salmon Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 bag spinach

  • Seafood

    • 🐟 8 slices smoked salmon

  • Dairy

    • 🧀 50g cream cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧄 1/4 tsp grated garlic

ÉTAPES

1

Boil water in a pot, add a pinch of salt and spinach, cook for about 1 minute. Drain, squeeze out excess water, and finely chop the spinach.

2

Mix the chopped spinach with cream cheese, salt, pepper, and grated garlic in a bowl.

3

Spread the spinach cream mixture onto the smoked salmon slices and roll them up starting from one edge.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 3g
    Glucides
  • 12g
    Graisses

💡 Astuces

You can substitute spinach with your favorite herbs for a unique twist.Serve chilled for a refreshing appetizer.Perfect for parties or as a light snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.