
Spinach Oil Pasta Recipe
Coût $12, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $12
Spinach Oil Pasta Recipe
Coût $12, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $12
INGRÉDIENTS
Vegetables
- 🥬 1/3 bunch spinach
- 🍅 1 handful cherry tomatoes
- 🧄 1 handful garlic cloves
Seafood
- 🍤 20 medium shrimp
Pasta
- 🍝 2 servings pasta
Seasoning
- 🧂 1 tbsp salt
- A few dashes of pepper
- 1.5 tbsp tuna sauce
- Generous amount of olive oil
ÉTAPES
Wash frozen shrimp, pat dry with paper towels, and season with salt and pepper.
Slice garlic cloves thinly.
Cut cherry tomatoes in half.
Boil water in a pot, add salt and two drops of oil, then cook pasta for 7 minutes.
Heat olive oil in a pan and sauté sliced garlic until golden brown.
Add seasoned shrimp to the pan and cook until fully done.
Add cooked pasta and one ladle of pasta water to the pan and stir-fry.
Season with 1.5 tbsp of tuna sauce.
Add halved cherry tomatoes to the pan.
Turn off the heat and add spinach, letting it wilt slightly.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use fresh spinach for better flavor and texture.Save some pasta water to adjust the sauce consistency.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.