CookPal AI
recipe image

Spinach Oil Steamed

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1 bunch spinach
  • Meat

    • 🥓 2 slices bacon
  • Spices

    • 🧄 1 clove garlic, sliced
    • 🧂 1/2 tsp salt
    • Pinch of pepper
  • Oils & Liquids

    • 1 tbsp olive oil
    • 💧 2 tbsp water

ÉTAPES

1

Cut spinach into bite-sized pieces, slice garlic thinly, and cut bacon into 3cm strips.

2

Add olive oil, water, and garlic to a frying pan. Layer spinach and bacon on top, then heat over medium heat. Once boiling, cover and steam for 3 minutes.

3

Add salt and pepper, then mix well before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh spinach for the best flavor and texture.You can substitute bacon with tofu for a vegetarian option.Serve as a side dish with grilled chicken or fish for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.