Spinach Side Dish with Soybean Paste

Name: Spinach Side Dish with Soybean Paste
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥬 1 bunch spinach; 🧂 1 tsp salt; 1 tbsp soybean paste; 🧄 1 tsp minced garlic; 1/4 tsp chili powder; 🌰 1/4 tsp sesame seeds; 1/2 tsp perilla oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Spinach Side Dish with Soybean Paste

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 1 bunch spinach
Seasonings
- 🧂 1 tsp salt
- 1 tbsp soybean paste
- 🧄 1 tsp minced garlic
- 1/4 tsp chili powder
- 🌰 1/4 tsp sesame seeds
- 1/2 tsp perilla oil

ÉTAPES

Clean and trim the spinach thoroughly.

Blanch the spinach briefly in boiling water with salt.

In a bowl, mix soybean paste, minced garlic, chili powder, sesame seeds, and perilla oil.

Add the blanched spinach to the bowl with the seasoning mixture.

Gently toss and mix the spinach with the seasoning until evenly coated.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

Use fresh spinach for the best flavor and texture.Adjust the amount of chili powder based on your spice preference.Perilla oil can be substituted with sesame oil if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.