CookPal AI
recipe image

Spring Cabbage and Acorn Jelly Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 pack acorn jelly
    • 250g spring cabbage
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 4 tbsp soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp chili powder
    • 2 tbsp sesame oil
    • 🍬 2 tbsp sugar
    • 3 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds

ÉTAPES

1

Separate the spring cabbage leaves and wash them thoroughly.

2

Shake off excess water and cut the cabbage into bite-sized pieces.

3

Slice the acorn jelly and onion into bite-sized pieces and add them to a bowl with the cabbage.

4

Mix all the seasonings in a separate bowl and pour over the ingredients.

5

Gently toss the salad until evenly coated and serve in a dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a spicier version, add more chili powder.Refrigerate for 10 minutes before serving for a refreshing taste.Use fresh spring cabbage for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.