CookPal AI
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Spring Cabbage and Chicken Bulgogi

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🥬 250g spring cabbage
    • 🧅 1/2 onion, thinly sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning for Chicken

    • 1 tbsp sake
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1.5 tbsp gochujang

  • Garnish

    • Chopped green onion, as needed

ÉTAPES

1

Remove the core of the spring cabbage and cut into large bite-sized pieces. Thinly slice the onion.

2

Cut the chicken into bite-sized pieces. In a bowl, combine the chicken, onion, and seasoning ingredients (☆), then massage and let sit for 5 minutes.

3

Heat salad oil in a frying pan over medium heat. Add the marinated chicken and onion mixture, and cook until the chicken changes color. Cover with a lid and steam over low heat for 3 minutes.

4

Add the cabbage and stir-fry over medium heat for 2 minutes. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can add bell peppers or carrots for extra color and nutrition.Serve with steamed rice for a complete meal.Adjust the amount of gochujang based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.