Spring Cabbage and Cod Roe Butter Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Spring Cabbage and Cod Roe Butter Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 1 cod roe
Vegetables
- 250g spring cabbage
Dairy
- 🧈 10g salted butter
Condiments
- 1/2 tsp soy sauce
ÉTAPES
1
Remove the core of the spring cabbage and cut into thick strips.
2
Make a slit in the cod roe skin and extract the contents.
3
Heat butter in a frying pan over medium heat and add the spring cabbage. Stir-fry until softened.
4
Add cod roe and soy sauce to the pan and stir-fry briefly.
NUTRIMENTS
Par portion🔥
180
Calories
- 8gProtéines
- 10gGlucides
- 12gGraisses
💡 Astuces
Use fresh spring cabbage for the best sweetness.Adjust the soy sauce amount to taste.Serve immediately for the best texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.