Spring Cabbage and Shirasu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Spring Cabbage and Shirasu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 1/4 head spring cabbage
Seafood
- 20g shirasu (whitebait)
Seasoning
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tbsp sesame oil
ÉTAPES
1
Tear the spring cabbage into pieces and place them in a bowl. Add salt and massage the cabbage lightly.
2
Add the shirasu, pepper, and sesame oil to the bowl with the cabbage. Mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 4gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
Use fresh spring cabbage for the best texture and flavor.Adjust the amount of pepper to your taste preference.This dish pairs well with rice or as a side for grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.