Spring Cabbage and Shirasu Salad

Name: Spring Cabbage and Shirasu Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 200g spring cabbage; 1 1/2 tbsp dried wakame; 2 tbsp boiled shirasu; 🧂 1/4 tsp salt; 1/3 tsp chicken stock powder; 🍋 1 tbsp lemon juice; 2 tbsp sesame oil; 🌾 1 tsp toasted white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Spring Cabbage and Shirasu Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 200g spring cabbage
- 1 1/2 tbsp dried wakame
Seafood
- 2 tbsp boiled shirasu
Seasonings
- 🧂 1/4 tsp salt
- 1/3 tsp chicken stock powder
- 🍋 1 tbsp lemon juice
- 2 tbsp sesame oil
- 🌾 1 tsp toasted white sesame seeds

ÉTAPES

In a bowl, soak dried wakame in plenty of water and rehydrate according to the package instructions. Drain well.

Cut the spring cabbage in half and slice thinly.

In a bowl, mix all the ☆ seasonings together. Add the wakame, shirasu, and spring cabbage, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
8g
Glucides
9g
Graisses

💡 Astuces

Use fresh spring cabbage for the best flavor.Adjust the amount of salt based on the saltiness of the shirasu.This salad pairs well with grilled fish or rice dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.