Spring Cabbage and Shirasu Sesame Salad

Name: Spring Cabbage and Shirasu Sesame Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 30g dried shirasu; 200g spring cabbage, torn; 1 1/2 tbsp concentrated soy sauce; 1 tsp vinegar; 1/2 tbsp sesame oil; 1 tbsp toasted white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Spring Cabbage and Shirasu Sesame Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 30g dried shirasu
Vegetables
- 200g spring cabbage, torn
Seasonings
- 1 1/2 tbsp concentrated soy sauce
- 1 tsp vinegar
- 1/2 tbsp sesame oil
- 1 tbsp toasted white sesame seeds

ÉTAPES

Mix all the seasonings (soy sauce, vinegar, sesame oil, sesame seeds) in a bowl.

Add torn spring cabbage and dried shirasu to the bowl and toss until evenly coated.

NUTRIMENTS

Par portion

🔥

120

Calories

6g
Protéines
8g
Glucides
5g
Graisses

💡 Astuces

Spring cabbage provides a softer texture compared to regular cabbage.This salad pairs well with grilled fish or rice dishes.You can prepare the dressing in advance to save time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.