CookPal AI
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Spring Cabbage and Shiso with Mentaiko Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 head spring cabbage, shredded
    • 3 shiso leaves, shredded

  • Seasoning

    • 🧂 Pinch of salt
    • 1 mentaiko, inner contents removed
    • 3 tbsp mayonnaise
    • White sesame seeds, as needed

ÉTAPES

1

Shred the spring cabbage and place it in a bowl. Add a pinch of salt and lightly massage. Shred the shiso leaves.

2

Make a cut in the mentaiko skin and remove the inner contents.

3

In a bowl, mix the mentaiko and mayonnaise. Add the cabbage and shiso leaves, then mix well.

4

Serve on a plate and sprinkle white sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 8g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh spring cabbage for the best texture.Adjust the amount of mayonnaise to suit your preference.This dish pairs well with rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.