CookPal AI
recipe image

Spring Cabbage Soy Milk Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 2 leaves (100g) spring cabbage
    • 🌽 3 tbsp canned corn

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 💧 200cc water
    • 🥛 200cc unsweetened soy milk
    • 2 tbsp miso paste

ÉTAPES

1

Remove the hard core from the spring cabbage and cut into bite-sized pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and corn, then simmer for 1–2 minutes until softened.

3

Add soy milk and miso paste, then turn off the heat. Stir until the miso is fully dissolved and the soup is well mixed.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute spring cabbage with regular cabbage or other leafy greens.Add additional vegetables like carrots or mushrooms for variety.Serve with a side of rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.