
Spring Onion Curry Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Spring Onion Curry Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Protein
- 2 sausages
Vegetables
- 1/2 spring onion
- 🍅 4 cherry tomatoes
Condiments
- 1/2 tbsp salad oil
- 1/2 tbsp curry powder
- 🧂 1/4 tsp salt
- 1 tsp consomme
Liquids
- 💧 400 ml water
Garnish
- Chopped parsley to taste
ÉTAPES
Cut sausages diagonally into thirds.
Slice spring onion into 1 cm widths.
Heat salad oil in a pot over medium heat. Add sausages and spring onion, sauté until the onion softens. Add curry powder and stir briefly.
Add water, salt, and consomme. Cover and simmer for 5 minutes.
Add cherry tomatoes and simmer for 3 more minutes. Serve in bowls and garnish with parsley.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh spring onions for a sweeter taste.Adjust salt and curry powder to your preference.Serve with crusty bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.