CookPal AI
recipe image

Spring Roll Vermicelli Meatballs with Chili Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vermicelli

    • 10g vermicelli
    • 1 tsp salad oil
    • lettuce as needed

  • Meatball Mixture

    • 200g ground chicken (thigh)
    • 🥚 1/2 beaten egg
    • 🧅 1/2 tbsp minced green onion
    • 1/2 tbsp potato starch
    • 1/2 tsp grated ginger
    • 🧂 1/4 tsp salt

  • Chili Sauce

    • a pinch of minced ginger
    • 🧄 a pinch of minced garlic
    • 2 tsp tomato ketchup
    • 2 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp sugar
    • 1 tsp vinegar
    • a pinch of chili paste
    • 1/4 cup water

  • Thickening Mixture

    • 1/2 tsp potato starch
    • 1 tsp water

ÉTAPES

1

Soak vermicelli in water until softened, then drain.

2

Mix ground chicken, beaten egg, minced green onion, potato starch, grated ginger, and salt in a bowl to form the meatball mixture.

3

Shape the mixture into small meatballs and wrap softened vermicelli around each meatball.

4

Heat salad oil in a pan and cook the meatballs until golden brown and cooked through.

5

Prepare the chili sauce by combining minced ginger, minced garlic, ketchup, soy sauce, sesame oil, sugar, vinegar, chili paste, and water in a saucepan. Heat until simmering.

6

Mix potato starch and water to create a thickening mixture. Add to the simmering sauce and stir until thickened.

7

Pour the chili sauce over the cooked meatballs and serve with lettuce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ginger and garlic for a more aromatic sauce.You can substitute ground chicken with ground turkey for a leaner option.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.