CookPal AI
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Spring Rolls with Bamboo Shoots and Ground Chicken

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 8 spring roll wrappers

  • Protein

    • 150g ground chicken

  • Vegetables

    • 100g bamboo shoot (boiled)
    • 8 shiso leaves

  • Oil

    • sufficient salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp grated ginger
    • 1/2 tbsp oyster sauce

  • Binder

    • 1/2 tbsp flour
    • 1/2 tbsp water

ÉTAPES

1

Cut the bamboo shoots into 5mm cubes.

2

Mix ground chicken with sake, grated ginger, and oyster sauce until sticky. Add bamboo shoots and mix further.

3

Place 1/8 of the mixture onto a spring roll wrapper, roll once, add a shiso leaf, and continue rolling. Seal the end with the flour-water mixture. Repeat for the remaining wrappers.

4

Heat salad oil in a pan to about 1cm depth. Fry the rolls for 6-7 minutes until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bamboo shoots for a more vibrant flavor.Serve with dipping sauce like soy sauce or sweet chili for added taste.Adjust oil quantity to minimize greasiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.