
Spring Rolls with Seri and Minced Meat
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
Spring Rolls with Seri and Minced Meat
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
INGRÉDIENTS
Wrapper
- 4 rice paper sheets
Protein
- 150g ground meat
Vegetables
- 85g seri (Japanese parsley)
- 🍅 4 cherry tomatoes
Noodles
- 20g glass noodles
Oil
- 2 tsp sesame oil
Seasoning
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1 tbsp oyster sauce
- 1/2 tsp chili paste
ÉTAPES
Cut off the roots of seri and divide into 4 portions. Slice cherry tomatoes horizontally into thirds.
Boil water in a pot and cook glass noodles according to package instructions. Drain and cut into manageable lengths.
Heat sesame oil in a frying pan over medium heat. Add ground meat and cook until the color changes. Add the seasoning ingredients and stir until the liquid evaporates.
Dip rice paper briefly in lukewarm water to soften.
Place 1/4 of the cherry tomatoes in the center of the rice paper. Add seri, glass noodles, and the cooked meat mixture in equal portions. Roll tightly from the bottom. Repeat to make 4 rolls.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
Use fresh seri for a vibrant taste and texture.Adjust the chili paste amount to suit your spice preference.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.