Spring Seafood Chirashi Sushi

Name: Spring Seafood Chirashi Sushi
Total time: 20 min
Yield: 4 Portions
Ingredients: 🍚 500g cooked rice; 1 small packet chirashi seasoning mix; 🥚 10g shredded egg; 🐟 200g sliced sashimi-grade tuna; 🐟 200g sliced sashimi-grade salmon; 🦑 15g squid strips; 🥒 Thinly sliced cucumber, as needed; 3 blanched and halved snow peas

Coût $20, économiser $15

Source: Recommended by CookPal

20 Min
4 Portions
$20

Spring Seafood Chirashi Sushi

Coût $20, économiser $15

Source: Recommended by CookPal

20 Min
4 Portions
$20

INGRÉDIENTS

Rice
- 🍚 500g cooked rice
- 1 small packet chirashi seasoning mix
Egg
- 🥚 10g shredded egg
Seafood
- 🐟 200g sliced sashimi-grade tuna
- 🐟 200g sliced sashimi-grade salmon
- 🦑 15g squid strips
Vegetables
- 🥒 Thinly sliced cucumber, as needed
- 3 blanched and halved snow peas

ÉTAPES

Prepare sushi rice by mixing warm cooked rice with chirashi seasoning mix.

Roll salmon and tuna slices into flower shapes by overlapping slices and rolling tightly.

Plate the sushi rice, top with shredded egg, and arrange the seafood, cucumber, and snow peas decoratively.

NUTRIMENTS

Par portion

🔥

400

Calories

25g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use fresh sashimi-grade seafood for the best flavor.Prepare all ingredients ahead of time for smoother assembly.Serve immediately to maintain freshness and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.