Sprout and Carrot Salad with Dried Sardines
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Sprout and Carrot Salad with Dried Sardines
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1 bag sprout
- 🥕 1/3 carrot, julienned
Seafood
- 2 tbsp dried sardines
Dressing
- 1 tbsp soy sauce
- 2 tsp sesame oil
- To taste white sesame seeds
ÉTAPES
1
Cut the sprout roots and halve their length.
2
Julienne the carrot into thin strips.
3
Mix the dressing ingredients in a bowl, add all remaining ingredients, and toss well.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This salad is best served fresh to retain its crunchiness.You can substitute dried sardines with other small dried fish or omit for a vegetarian version.Adjust the amount of sesame oil and soy sauce based on your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.