CookPal AI
recipe image

Squid and Daikon Simmered in Rice Cooker

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦑 1 squid (320g)

  • Vegetables

    • 🥔 350g daikon, sliced
    • 🌰 2 slices ginger
    • 1 chili, deseeded

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 1/3 tsp dashi granules
    • 💧 400ml water

ÉTAPES

1

Cut daikon into 1.5cm slices and halve them into half-moon shapes. Deseed the chili.

2

Remove the squid's innards and cartilage. Wash and slice the body into 1cm strips.

3

Prepare the squid tentacles by removing the beak and small suction cups. Cut into smaller pieces.

4

Place squid, daikon, ginger, chili, and seasonings into the rice cooker. Mix well and start the normal cooking cycle.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 3g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or sake.Store leftovers in the fridge for up to 3 days.Adjust the chili amount for desired spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.