CookPal AI
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Squid and Green Bean Japanese-style Peperoncino

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦑 100g sliced frozen squid

  • Vegetables

    • 5 green beans, trimmed

  • Seasonings

    • 🧄 1 clove garlic, thinly sliced
    • 1 tsp sliced chili
    • 1 tsp Japanese dashi powder
    • 1 tsp soy sauce

  • Oil

    • 2 tbsp olive oil

ÉTAPES

1

Trim the green beans and cut them into bite-sized pieces. Thinly slice the garlic.

2

Boil water in a pot, add 1 tbsp salt (not listed in ingredients), and cook the spaghetti according to package instructions.

3

Heat olive oil in a frying pan, add garlic and chili, and cook until fragrant. Add green beans and squid, stir-frying over medium heat until the beans are tender.

4

Add the cooked spaghetti, reserved pasta water, dashi powder, and soy sauce to the pan. Mix well and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh squid for better flavor if available.You can substitute green beans with asparagus or broccoli for variation.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.