Squid and Green Onion with Chili Oil
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Squid and Green Onion with Chili Oil
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🦑 100g sashimi-grade squid
Vegetables
- 🧅 5cm green onion, thinly sliced
Seasonings
- 🧂 1 pinch salt
- 1/2 tsp soy sauce
- 1/2 tsp chili oil
- 1 tsp white sesame seeds
ÉTAPES
1
Thinly slice the green onion diagonally.
2
In a bowl, mix the seasonings (salt, soy sauce, chili oil, sesame seeds). Add the sliced green onion and squid, then mix well.
NUTRIMENTS
Par portion🔥
120
Calories
- 15gProtéines
- 3gGlucides
- 5gGraisses
💡 Astuces
Serve immediately to enjoy the fresh texture of the squid and green onion.Pair with steamed rice or sake for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.