Squid and Green Onion with Vinegar Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Squid and Green Onion with Vinegar Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🦑 150g squid noodles
Vegetables
- 🧅 3 stalks green onion
Seasoning
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
ÉTAPES
Boil water in a pot, add a pinch of salt, and blanch the green onions starting from the roots. Once softened, immerse the entire stalk briefly, remove, and cut into 3cm pieces.
In a bowl, mix the vinegar miso ingredients (miso, vinegar, sugar). Add squid noodles and green onions, then toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 8gGlucides
- 2gGraisses
💡 Astuces
This dish pairs well with sake or other light alcoholic beverages.You can substitute squid noodles with thinly sliced squid if unavailable.Prepare the dressing in advance for quicker assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.