Squid and Okra with Gochujang Sauce

Name: Squid and Okra with Gochujang Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🦑 80g sashimi-grade squid; 🌱 4 okra pods; 1 tbsp gochujang; 1 tsp soy sauce; 🧄 A pinch of grated garlic; 🌰 1 tsp ground sesame seeds; 1 tsp sesame oil

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Squid and Okra with Gochujang Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦑 80g sashimi-grade squid
Vegetables
- 🌱 4 okra pods
Sauce
- 1 tbsp gochujang
- 1 tsp soy sauce
- 🧄 A pinch of grated garlic
- 🌰 1 tsp ground sesame seeds
- 1 tsp sesame oil

ÉTAPES

Rub okra with salt and rinse under water. Microwave for 1 minute at 600W, then cool in water and slice diagonally into halves.

Cut the squid into thin strips.

Mix all sauce ingredients in a bowl, then add okra and squid. Toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

Serve chilled for a refreshing side dish.Pair with sake or beer for a perfect match.Use fresh squid for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.