Squid and Okra with Wasabi Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Squid and Okra with Wasabi Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🦑 50g sashimi-grade squid
Vegetables
- 🌱 2 pieces okra
Condiments
- 1/3 tsp wasabi
- 1 tsp soy sauce
Garnish
- to taste shredded nori
ÉTAPES
Slice the squid into thin strips.
Rub okra with a pinch of salt, then boil briefly until cooked. Drain and let cool. Remove the stem and slice into 5mm rounds.
Mix wasabi and soy sauce in a bowl. Add squid and okra, mix well, and serve with shredded nori on top.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
This dish pairs well with steamed rice or can be served as a light appetizer.Use fresh ingredients to enhance the flavor and texture.Prepare the squid and okra ahead of time for quicker assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.