CookPal AI
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Squid and Potato Ajillo

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦑 150g sliced squid

  • Vegetables

    • 🥔 1 potato (150g), diced
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove minced garlic

  • Spices

    • 1/3 tsp sliced chili
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Oils

    • Sufficient olive oil

ÉTAPES

1

Pat dry the squid slices using kitchen paper.

2

Dice the potato into bite-sized pieces, soak in water for 10 minutes, and drain. Microwave the potato in a heatproof container covered with plastic wrap at 600W for 4 minutes, then drain thoroughly. Mince the garlic.

3

Heat garlic, chili, salt, pepper, and olive oil in a skillet over medium heat until fragrant. Add the squid slices.

4

Once the squid changes color, add the potato and simmer over medium heat for 2 minutes. Add cherry tomatoes and heat until boiling again.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a skillet for a stylish presentation.Pre-cook the potatoes to save time.Adjust chili quantity based on spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.