CookPal AI
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Squid and Shiso Mixed Rice Balls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 350g cooked rice

  • Seafood

    • 🦑 60g sliced squid

  • Herbs

    • 5 shiso leaves, thinly sliced

  • Seasoning

    • 🧂 1 pinch salt
    • 🧈 10g salted butter
    • 1 tbsp sake
    • 1/2 tbsp soy sauce

ÉTAPES

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Open the squid rings and cut them into 1cm wide pieces.

3

Heat butter in a frying pan over medium heat. Once melted, add the squid and stir-fry until its color changes. Add sake and soy sauce, then stir briefly.

4

In a bowl, combine the cooked rice, stir-fried squid, shiso leaves, and salt. Mix gently using a cutting motion.

5

Place 1/4 of the mixture onto a piece of plastic wrap, shape into a rice ball, and wrap tightly. Repeat to make 4 rice balls.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh squid for better texture and flavor.Shiso leaves add a unique aroma; adjust quantity to taste.These rice balls can be stored in the fridge for up to 24 hours.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.