Squid and Tobiko Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Squid and Tobiko Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🦑 50g squid noodles
- 20g tobiko
Vegetables
- 🥒 1/2 cucumber, julienned
- 2 shiso leaves
Condiments
- 🧂 1 tsp soy sauce
ÉTAPES
1
Julienne the cucumber and shiso leaves.
2
In a bowl, mix squid noodles, tobiko, cucumber, and soy sauce.
3
Plate the mixture and garnish with shiso leaves.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
Serve with chilled sake for a traditional pairing.You can substitute tobiko with salmon roe for a different flavor.Keep the dish refrigerated until serving for optimal freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.