Squid and Zucchini Lemon Salad

Name: Squid and Zucchini Lemon Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🦑 80g sashimi-grade squid, thinly sliced; 🥒 85g zucchini, thinly sliced; 1 tbsp olive oil; 1/2 tbsp soy sauce; 🍋 1/2 tbsp lemon juice; 🧂 Pinch of salt and pepper

Coût $5, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$5

Squid and Zucchini Lemon Salad

Coût $5, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🦑 80g sashimi-grade squid, thinly sliced
Vegetables
- 🥒 85g zucchini, thinly sliced
Seasoning
- 1 tbsp olive oil
- 1/2 tbsp soy sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut the zucchini in half lengthwise, then slice thinly into half-moons.

In a bowl, combine the seasoning ingredients, squid, and zucchini. Mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

Use fresh lemon juice for a brighter flavor.You can substitute squid with shrimp or scallops for variety.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.