CookPal AI
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Squid Fritters

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦑 200g squid rings

  • Batter

    • 🥚 1 egg
    • 🥛 2 tbsp milk
    • 🌾 40g all-purpose flour
    • 1/2 tsp baking powder
    • 🧂 1/4 tsp salt

  • Coating

    • 🌾 1 tbsp all-purpose flour

  • Cooking

    • Enough vegetable oil for frying

  • Serving

    • 🍅 2 tbsp ketchup

ÉTAPES

1

Pat the squid rings dry with a paper towel and coat them evenly with 1 tbsp of all-purpose flour.

2

In a bowl, mix the egg, milk, 40g of all-purpose flour, baking powder, and salt to create the fritter batter.

3

Heat vegetable oil in a pot to 170°C (about 2cm deep). Dip the squid rings into the batter and fry for about 2 minutes, turning occasionally, until golden and cooked through.

4

Serve the squid fritters on a plate with ketchup on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a crispier texture, ensure the oil is at the correct temperature before frying.You can substitute ketchup with tartar sauce or chili sauce for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.