CookPal AI
recipe image

Squid Marinated Salad

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦑 150g frozen squid rings

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/3 carrot, julienned
    • 🥒 1/2 cucumber, julienned

  • Seasoning

    • 🧂 1/4 tsp salt
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp olive oil
    • 1 tbsp grain mustard

ÉTAPES

1

Defrost the squid. Thinly slice the onion and soak in water, then drain. Julienne the carrot and cucumber, place in a bowl, add a pinch of salt, massage, and let sit for 10 minutes. Squeeze out excess water.

2

Boil water in a pot and cook the squid for about 1 minute.

3

In a bowl, mix the seasoning ingredients (vinegar, olive oil, sugar, salt, mustard). Add the onion, carrot, cucumber, and squid, mix well, and let sit for 10 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste preference.Serve chilled for a refreshing dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.