Squid Salted Fermented Tofu Skin Pizza
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Squid Salted Fermented Tofu Skin Pizza
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 2 pieces fried tofu skin (40g)
- 40g salted squid
- 🧀 30g pizza cheese
Seasoning
- A dash of soy sauce
- Shredded seaweed as needed
ÉTAPES
1
Place the fried tofu skin on a baking tray lined with aluminum foil. Brush with soy sauce and sprinkle pizza cheese evenly.
2
Top with salted squid evenly and bake in a toaster oven for 2–3 minutes until the cheese melts.
3
Transfer to a serving plate and garnish with shredded seaweed.
NUTRIMENTS
Par portion🔥
200
Calories
- 12gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Pair with beer or sake for an authentic Japanese snack experience.You can substitute shredded seaweed with parsley for a different garnish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.