Squid with Aromatic Dressing

Name: Squid with Aromatic Dressing
Total time: 5 min
Yield: 1 Portions
Ingredients: 🦑 100g thinly sliced squid (sashimi-grade); 10 shiso leaves, julienned; 2 myoga, thinly sliced; 1/2 tsp soy sauce; 1 tsp wasabi; 🧂 Pinch of salt

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Squid with Aromatic Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Seafood
- 🦑 100g thinly sliced squid (sashimi-grade)
Vegetables
- 10 shiso leaves, julienned
- 2 myoga, thinly sliced
Seasoning
- 1/2 tsp soy sauce
- 1 tsp wasabi
- 🧂 Pinch of salt

ÉTAPES

Julienne the shiso leaves. Thinly slice the myoga and soak in water.

Mix the squid, shiso, drained myoga, and seasonings together.

NUTRIMENTS

Par portion

🔥

Calories

15g
Protéines
3g
Glucides
1g
Graisses

💡 Astuces

Use sashimi-grade squid for optimal freshness and safety.Adjust the amount of wasabi to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.