Squid with Butter Ponzu Mayo

Name: Squid with Butter Ponzu Mayo
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦑 1 whole squid; 🧈 1 tbsp salted butter; 1 tbsp ponzu soy sauce; to taste mayonnaise; 🧅 to taste chopped green onions

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Squid with Butter Ponzu Mayo

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦑 1 whole squid
Condiments
- 🧈 1 tbsp salted butter
- 1 tbsp ponzu soy sauce
- to taste mayonnaise
Vegetables
- 🧅 to taste chopped green onions

ÉTAPES

Remove the squid's innards and tentacles from the body. Take out the cartilage from the body. Cut off the eyes and mouth from the tentacles. Trim the tips of the tentacles by about 1cm. Wash the body and tentacles. Slice the body into 1cm strips and divide the tentacles into pairs.

Heat butter in a frying pan over medium heat. Add the squid and stir-fry until the color changes. Add ponzu soy sauce and mix well. Plate the squid and garnish with mayonnaise and chopped green onions.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Serve with a cold beer for a perfect pairing.Use fresh squid for the best flavor and texture.Adjust the amount of mayonnaise and green onions to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.