Squid Yukhoe Style

Name: Squid Yukhoe Style
Total time: 5 min
Yield: 1 Portions
Ingredients: 100g squid sashimi (noodle type); 🥚 1 egg yolk; 2 shiso leaves; 1 tbsp sesame oil; 1/2 tsp soy sauce; 1/2 tsp chili paste; 🧂 1/3 tsp sugar; 🧄 A pinch of garlic paste; 1 tbsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Squid Yukhoe Style

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Seafood
- 100g squid sashimi (noodle type)
Egg
- 🥚 1 egg yolk
Herbs
- 2 shiso leaves
Seasoning
- 1 tbsp sesame oil
- 1/2 tsp soy sauce
- 1/2 tsp chili paste
- 🧂 1/3 tsp sugar
- 🧄 A pinch of garlic paste
- 1 tbsp white sesame seeds

ÉTAPES

Mix all the seasoning ingredients in a bowl.

Add the squid sashimi to the bowl and mix thoroughly.

Place shiso leaves on a serving plate, arrange the squid mixture on top, and create a small indentation in the center to place the egg yolk.

NUTRIMENTS

Par portion

🔥

200

Calories

15g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh squid sashimi for the best taste and texture.Adjust the chili paste amount based on your spice preference.Serve immediately for the freshest flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.