Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 6 Portions
- $5
Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 6 Portions
- $5
INGRÉDIENTS
Main
- 🥚 6 eggs
- 🧄 1 garlic bulb (7 cloves)
Marinade
- 🧂 50 ml soy sauce
- 50 ml mirin
- 💧 300 ml water
ÉTAPES
Fill a pot with plenty of water and add 1 tsp of salt (not listed in ingredients). Bring to a boil, then reduce the heat and gently add the eggs. Increase the heat to medium-high and boil for 6 minutes.
Transfer the eggs to cold water and let them cool completely. Peel the shells off the eggs.
In a storage container, mix the soy sauce, mirin, and water. Add the peeled eggs and garlic cloves. Cover with plastic wrap and refrigerate for at least 1 day.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
These marinated eggs pair well with beer or as a topping for ramen.You can adjust the garlic amount to your preference for a milder or stronger flavor.The eggs can be stored in the marinade for up to 3 days in the refrigerator.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.