Steamed Bean Sprouts and Pork Belly with Ponzu

Name: Steamed Bean Sprouts and Pork Belly with Ponzu
Total time: 10 min
Yield: 2 Portions
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 🧂 A pinch of salt; 2 tbsp ponzu sauce; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Steamed Bean Sprouts and Pork Belly with Ponzu

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Seasoning
- 🧂 A pinch of salt
- 2 tbsp ponzu sauce
- 1 tsp sesame oil

ÉTAPES

Sprinkle salt on the pork belly and cut into 4cm wide pieces.

In a microwave-safe container, layer half of the bean sprouts and half of the pork belly slices without overlapping. Repeat for the second layer. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the pork is cooked. Stir gently after microwaving.

Serve on a plate, drizzle with ponzu sauce and sesame oil, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

300

Calories

20g
Protéines
5g
Glucides
25g
Graisses

💡 Astuces

Use fresh bean sprouts for better texture.Adjust the amount of ponzu sauce to suit your taste.Microwave-safe containers are essential for even cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.