Steamed Cabbage with Ssamjang
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Steamed Cabbage with Ssamjang
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 🥬 1/4 head cabbage
Seasoning
- 100 ml doenjang (soybean paste)
- 1 tbsp cooking wine
- 🧄 1 tbsp minced garlic
- 1 tbsp mayonnaise
- 1 tbsp sesame oil
- 1 tbsp corn syrup
- 1 tbsp chili powder
- 🧅 1 tbsp minced green onion
ÉTAPES
Remove the outer leaves of the cabbage.
Cut the cabbage into quarters.
Boil water and add the cabbage without covering the pot.
Cook for about 10 minutes and check with chopsticks. If they pierce through easily, it's done.
Cool the cabbage in cold water.
Drain the cabbage by flipping it upside down.
Mix doenjang, chili powder, garlic, corn syrup, cooking wine, minced green onion, mayonnaise, and sesame oil to make ssamjang.
Taste a piece of cabbage with the ssamjang.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh cabbage for the best flavor and texture.You can adjust the ssamjang ingredients to suit your taste preferences.Serve with rice or other side dishes for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.