CookPal AI
recipe image

Steamed Chicken and Mitsuba Fresh Spring Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 4 rice paper sheets

  • Vegetables

    • 1/2 bunch mitsuba
    • 🥕 2 cm carrot, julienned

  • Protein

    • 🍗 100 g chicken breast

  • Seasoning

    • 1 tbsp sake

  • Miso Sauce

    • 3 tbsp sake
    • 🍬 2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 3 tbsp miso
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Cut mitsuba into 3 cm pieces and julienne the carrot.

2

Place chicken breast in a microwave-safe container, sprinkle sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool and shred.

3

Mix miso sauce ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 30 seconds.

4

Dip rice paper in water, place mitsuba, carrot, and shredded chicken on top, and roll tightly. Cut in half and serve with miso sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh mitsuba for a more aromatic flavor.Prepare the miso sauce in advance for quicker assembly.Serve immediately to enjoy the crisp texture of the rice paper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.