CookPal AI
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Steamed Clams and Chinese Cabbage with Aromatic Vegetables

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 1/6 head Chinese cabbage
    • 🧅 1/2 stalk green onion
    • 1 piece ginger
    • 🧄 1 clove garlic
    • 4 shiso leaves

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 2 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt

ÉTAPES

1

Cut the Chinese cabbage into bite-sized pieces. Mince the green onion, ginger, and garlic. Thinly slice the shiso leaves.

2

Heat sesame oil in a frying pan and sauté ginger, garlic, and green onion over medium heat. Add the clams and stir-fry.

3

Add the Chinese cabbage and stir-fry briefly until coated with sesame oil. Add the seasoning ingredients and cover with a lid. Steam over medium heat for 5 minutes.

4

Taste and adjust the salt if needed. Serve on a plate and garnish with shiso leaves.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Shiso leaves add a unique aroma; substitute with basil if unavailable.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.