CookPal AI
recipe image

Steamed Clams and Chinese Cabbage with Ginger

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 150g clams (pre-purged)

  • Vegetables

    • 🥬 4 leaves (320g) Chinese cabbage
    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tbsp sesame oil
    • 2 tbsp sake
    • 1 tbsp soy sauce

ÉTAPES

1

Cut the Chinese cabbage in half lengthwise. Separate the stems and leaves. Slice stems into 1cm widths and leaves into 3cm widths. Julienne the ginger.

2

Heat sesame oil and ginger in a frying pan over low heat until fragrant. Add the cabbage stems and stir-fry over medium heat until softened.

3

Add the cabbage leaves and clams to the pan. Stir-fry briefly, then add sake and cover with a lid. Steam for about 3 minutes until the clams open.

4

Pour soy sauce into the pan and simmer briefly to adjust the flavor.

5

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 10g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Adjust the amount of soy sauce based on your preference for saltiness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.