Steamed Clams and Pea Shoots with Shaoxing Wine

Name: Steamed Clams and Pea Shoots with Shaoxing Wine
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐚 200g clams (purged); 250g pea shoots; 🧅 30g minced green onion; 1 piece julienned ginger; 1/2 tsp sliced chili; 80ml Shaoxing wine; 1/2 tsp soy sauce

Coût $12, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$12

Steamed Clams and Pea Shoots with Shaoxing Wine

Coût $12, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$12

INGRÉDIENTS

Seafood
- 🐚 200g clams (purged)
Vegetables
- 250g pea shoots
- 🧅 30g minced green onion
- 1 piece julienned ginger
Spices
- 1/2 tsp sliced chili
Condiments
- 80ml Shaoxing wine
- 1/2 tsp soy sauce

ÉTAPES

Wash the clams thoroughly in a bowl of water, rubbing them together to clean. Drain the water.

Trim the roots off the pea shoots and cut them in half. Mince the green onion and julienne the ginger.

Layer the pea shoots, clams, green onion, ginger, and chili in a frying pan. Pour Shaoxing wine and soy sauce over the ingredients.

Cover the pan with a lid and cook over medium-low heat for 6–8 minutes until the clams open.

NUTRIMENTS

Par portion

🔥

180

Calories

20g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Shaoxing wine adds depth; substitute with dry white wine if unavailable.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.