CookPal AI
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Steamed Clams and Salmon with Sake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 2 salmon fillets
    • 🦪 150g clams, pre-purged

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🌱 4 snow peas

  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tsp sake
    • 2 tsp mirin
    • 1 tsp soy sauce

ÉTAPES

1

Remove the strings from the snow peas. Trim the base of the shimeji mushrooms and separate them into bite-sized pieces.

2

Place the salmon fillets on a cooking sheet and sprinkle with salt. Add the clams, shimeji mushrooms, and snow peas around the salmon.

3

Drizzle the sake, mirin, and soy sauce over the ingredients. Wrap the sheet and microwave at 600W for about 4 minutes, or until the clams open.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.