Steamed Clams and Spring Cabbage with Butter Lemon

Name: Steamed Clams and Spring Cabbage with Butter Lemon
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐚 200g clams (purged); 🥬 100g spring cabbage; 🧄 1/2 clove garlic, minced; 🍋 3 slices lemon; 2 tbsp sake; 🧈 10g salted butter

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Steamed Clams and Spring Cabbage with Butter Lemon

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 100g spring cabbage
- 🧄 1/2 clove garlic, minced
Condiments
- 🍋 3 slices lemon
- 2 tbsp sake
- 🧈 10g salted butter

ÉTAPES

Cut the spring cabbage into bite-sized pieces. Mince the garlic after removing its core.

Place the cabbage, clams, garlic, and lemon slices on a microwave-safe dish. Pour sake over the ingredients and top with butter. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the clams open.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
8g
Glucides
7g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Adjust the amount of lemon to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.