Steamed Clams with Bean Sprouts and Sake

Name: Steamed Clams with Bean Sprouts and Sake
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 bag bean sprouts; 150g clams (purged); 🧄 1/2 tsp grated garlic; Pinch sliced red chili; 2 tsp salad oil; 4 tbsp sake; 🧂 Salt and pepper to taste

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Steamed Clams with Bean Sprouts and Sake

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 1 bag bean sprouts
Seafood
- 150g clams (purged)
Spices
- 🧄 1/2 tsp grated garlic
- Pinch sliced red chili
Oils
- 2 tsp salad oil
Seasonings
- 4 tbsp sake
- 🧂 Salt and pepper to taste

ÉTAPES

Wash the clams thoroughly and drain the water.

Heat salad oil in a frying pan over medium heat, add bean sprouts, grated garlic, and red chili, and stir-fry briefly.

Add clams, sake, and salt and pepper. Cover with a lid and steam over low heat for 3–5 minutes until the clams open.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.